Quick and Easy Chicken Noodle Soup - Paleo, Gluten-Free | PrimalGourmet
This Quick and Easy Chicken Noodle Soup comes together in around 30 minutes and is hearty enough to be enjoyed as a meal.
Ingredients
- 2 tablespoons extra virgin olive oil
- 5 medium carrots (thinly sliced into discs, around 2 cups)
- 4 celery stalks (thinly sliced)
- 1 large yellow onion (diced)
- Kosher salt (to taste)
- 4 cloves garlic (finely chopped)
- 2 32- ounce cartons Kettle & Fire Organic Chicken Broth
- 2 teaspoons Italian seasoning
- 2 boneless (skinless chicken breasts, cubed)
- Zest and juice of 1 lemon
- Freshly-cracked black pepper (to taste)
- 2 cups gluten-free or grain-free pasta of choice (substitute zucchini noodles for low-carb)
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