Bernardin Home Canning: Because You Can: Apricot Silky Butter
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Ingredients
- 2 lbs (900 g) apricots, peeled, halved and pitted
- 1/2 cup (125 ml) water
- Zest and juice from one orange
- 3 cup (750 ml) granulated sugar
- 2 tbsp (30 ml) lemon juice
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