Bernardin Home Canning: Because You Can: Apricot Jelly

Ingredients

• 7 lb (3.2 kg) fresh apricots, about 80 medium
• 1 1/2 cups (375 ml) tart apple juice
• 1/4 cup (50 ml) bottled lemon juice
• 4 cups (1000 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin