Bernardin Home Canning: Because You Can: Gourmet Apricot & Brandy Preserves

Ingredients

• 5 cups (1250 ml) prepared fresh apricots, about 28-30 or 4 lb (1.8 kg)
• 2 cups (500 ml) prepared tart apples, about 4
• 2 cups (500 ml) granulated sugar
• 1/2 cup (125 ml) liquid honey
• 2 tbsp (30 ml) lemon juice
• 1 cup (250 ml) brandy, optional