Cornbread and Mystery-Leftovers Skillet Pie GF on BakeSpace.com

Ingredients

• Non-Standard Equipment:
• Grain Mill (I use a NutriMill)
• Flour Blend:
• 1 part whole dried corn kernels, very coarse grind
• 1 part white popcorn, fine grind
• 1 part millet, extra fine grind
• Ingredients for Corn Bread Layer:
• 1 c prepared Flour Blend (above)
• 1/4 c Argo* or Kingsford* cornstarch
• 1 tsp guar gum or 3/4 tsp xanthan gum
• 1 tsp Rumford* baking powder
• 1/2 tsp salt
• 2.5 tbs sugar or 2 tbs agave syrup
• 1 egg (beaten)
• 3 tbs melted butter
• 3/4 c water
• Ingredients for Skillet Layer:
• Oil (I use safflower oil)
• 1/2 to 1 c your leftovers (chili, pot roast, thick stew, mac&cheese, sausage, anything that you made in the crock-pot, etc.)
• 1/2 to 1 c sweet white corn kernels (I use frozen for convenience)
• *brands that I have found with "gluten-free" on label.