Mushroom & Jackfruit Party Pies | SheerLuxe

Ingredients

• 1 tbsp of olive oil
• 1 shallot, finely chopped
• 250 g (9 oz) of brown mushrooms, finely chopped
• 565 g (20 oz) of tin jackfruit in brine, drained and rinsed
• 2 tsbp of tomato paste
• 1 tbsp of maple syrup
• 1 tsp of onion powder
• 1 tsp of garlic granules
• ½ tsp of ground coriander
• ½ tsp of freshly ground black pepper
• ¾ tsp of dried thyme
• ¾ tsp of sea salt
• 2 tbsp of plain flour
• 125 ml (4 fl oz/½ cup) of plant-based milk, plus additional milk for brushing
• 4 (30 x 30-cm/12 x 12-in) sheets puff pastry