Leek and mushroom pie | Love Veg
Leek and Mushroom Pie with creamy herb filling and flaky vegan pastry—cozy and plant-based.
Ingredients
- 1.0 sheets of vegan puff pastry
- olive oil for frying
- 3 garlic cloves
- 2 leeks
- 1.5 cups mushrooms
- salt and pepper
- mixed dry herbs
- 1.0 tbsp. vegan butter
- 2 tbsp. flour
- 1.0 tbsp. nutritional yeast
- sage and onion seasoning
- 1.0 cups plant-based milk
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