Better-Than-Takeout Weeknight Thai Peanut Chicken Bowl Recipe - Creative Homemaking

Ingredients

• 2 boneless skinless chicken breasts, sliced
• 1 tablespoon vegetable oil
• 2 cups cooked jasmine rice
• 1 cup shredded carrots
• 1 cup red cabbage, thinly sliced
• 1/2 cup cucumber, sliced
• 1 red bell pepper, thinly sliced
• 2 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup chopped peanuts (for garnish)
• Lime wedges (for serving)
• For the peanut sauce: 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1/2 teaspoon grated fresh ginger
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 2-3 tablespoons warm water (to thin sauce as needed)
• Optional: a pinch of red pepper flakes or sriracha for heat