Creamy Corn Chowder with Cilantro Cream - The Association for Dressings & Sauces
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Ingredients
- 1 Tbsp. Extra virgin olive oil
- 1 Large onion (chopped)
- 1 Large red bell pepper (chopped)
- Salt
- pepper
- 4 cups Chicken broth
- 1 Large yellow potato (peeled and diced)
- 2 Fresh ears of corn or 1 cup frozen corn kernels
- 1/2 tsp. Hot sauce
- 2 cups Milk or half-and-half
- 1/2 cup Southwest ranch veggie dip
- 1/4 cup Sour cream
- 1/4 cup Finely chopped cilantro leaves
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