Olive Oil Ice Cream Sandwich Recipe | Diners Club Resources

Name: Olive Oil Ice Cream Sandwich Recipe | Diners Club Resources
Ingredients: Whisk cream to firm peaks and set aside in the refrigerator; Pour parfait mix into 8 x ½ cup silicone muffin molds and freeze; Cream the butter and sugar in a food processor; Add the vanilla bean, plain flour and rice flour. Pulse until ingredients just start to come together; Rest dough in the refrigerator for at least 1 hour; Preheat oven to 345° F; Toast pistachios until golden brown; Add the pistachios and crumbled halva to the shortbread crumb and mix well; Blitz the castor sugar and sesame seeds in the processor to a fine crumb; Preheat oven to 330° F; Once set, cut the pastry into 8 rounds to fit the same molds used for the parfait; Bake the filo in between the 2 trays for approximately 10 minutes, rotating the trays throughout cooking to ensure even coloring

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Cool off with a recipe from Diners Club! This olive oil ice cream sandwich with halva, pistachio, and honeycomb is a frozen treat from Chef Jacqui Challinor.

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Ingredients

Whisk cream to firm peaks and set aside in the refrigerator
Pour parfait mix into 8 x ½ cup silicone muffin molds and freeze
Cream the butter and sugar in a food processor
Add the vanilla bean, plain flour and rice flour. Pulse until ingredients just start to come together
Rest dough in the refrigerator for at least 1 hour
Preheat oven to 345° F
Toast pistachios until golden brown
Add the pistachios and crumbled halva to the shortbread crumb and mix well
Blitz the castor sugar and sesame seeds in the processor to a fine crumb
Preheat oven to 330° F
Once set, cut the pastry into 8 rounds to fit the same molds used for the parfait
Bake the filo in between the 2 trays for approximately 10 minutes, rotating the trays throughout cooking to ensure even coloring