Fast-Fire Flank Steak
It's always a shock when the end of the year comes so quickly. Every year this happens...I'm never quite ready for Thanksgiving, Chanukkah or Christmas. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grill
- Chef's knife
- Non-reactive dish
- Plastic ziplock bag
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Refrigerator
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 1 flank steak, about 1 & 1/4 pounds
- 1 & 1/2 tbsp brown sugar
- 1 & 1/2 tbsp soy sauce
- 1 tbsp cooking sherry
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
- 2 tsp minced garlic
- 1 tsp minced fresh ginger
- 2 scallions, sliced 1/8 inch thick
- 1/4 tsp freshly ground pepper
- Oil for brushing
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