Seared Stuffed Flank Steak
For an elegant but incredibly easy main course, try Seared Stuffed Flank Steaks. You will love the ease and speed with which this entrée comes together. You
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Butcher's twine
- Toothpick
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring spoon
- Spoon
- Plate
- Aluminum foil
Ingredients
- 1 pound flank steak
- 1 tbsp olive oil, divided
- 1 clove garlic, minced
- 1 cup spinach, packed
- 2 ounces feta cheese, crumbled
- 1/2 tsp Kosher salt
- 1/2 tsp freshly ground black pepper
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