Richard’s Baked Cajun Oysters - Snack and Appetizers
Authentic Cajun food from the heart of Cajun country. Church Point’s best andouille, boudin, and more.
Ingredients
- 12 oysters, chucked, on the half shell
- 2 Tbs unsalted butter
- 2 garlic cloves, minced
- 1 Tbs Richard's Cajun seasoning
- 1/2 cup panko bread crumbs
- 1/4 cup grated parmesan cheese
- 3 Tbs minced parsley
- rock salt
- lemon wedges - for garnish
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