Richard’s One-Pan Sausage, Green Bean & Potatoes - Lunch and Supper

Ingredients

• 1.50lbs Richards Premium Smoked Pork Sausage - sliced 1/2 inch thick
• 2lbs baby creamer potatoes - washed and sliced in half
• 3 cups trimmed and sliced fresh green beans
• 1/8 cup vegetable oil
• 1/4 cup butter
• 1 cup chopped onions
• 3 cloves garlic - minced
• 1 tsp Richard's Cajun Seasoning
• 1 tsp garlic powder
• 1 tsp pepper
• 1/2 tsp red pepper flakes
• 1/4 cup water