Andouille Sausage Quiche - Breakfast and Brunch

Ingredients

• 2/3 (12oz) package of Richard's Premium Andouille Sausage, chopped
• 2 tsp olive oil
• 1/2 yellow onion, finely diced
• 1 cup frozen collard greens or spinach, chopped (measure while frozen, then thaw, drain and squeeze to remove moisture)
• 1/2 tsp Richard's Cajun Seasoning
• 6 large eggs
• 1/2 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup swiss cheese, shredded
• 1 frozen pie crust, thawed
• Salt and pepper, to taste