Sesame Tuna Steak with Cucumber Salad & Rice - SeafoodFriday
Make your own Japanese style sesame tuna steak / loin with cucumber salad and rice with this delicious tuna recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.
Ingredients
- 4 (Yellow Fin) tuna steaks
- 4 tsp toasted sesame oil
- 4 tsp extra-virgin olive oil, plus extra for rubbing
- 2 red chilli, chopped
- 4 tsp mirin
- 8 tsp tamari or light soy sauce
- Juice of 1 lime
- Squeeze wasabi paste (optional)
- 1 cucumber, roughly chopped
- 4 tsp sesame seeds
- Freshly cooked basmati or Thai sticky rice to serve
- A few sprigs fresh coriander, leaves roughly chopped (optional)
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