Chettinad Kozhi Rasam Recipe
Learn how to make Chettinad Kozhi Rasam, a spiced South Indian chicken soup with toasted spices, tender meat, and a peppery, aromatic broth. Simple and comforting soup.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Ladle
- Serving bowl
- Wooden spoon
Ingredients
- 750 gms Chicken (chopped)
- 2 Tomatoes (small, sliced)
- 75 gms Small Onions (peeled)
- 1 inch Cinnamon
- 4 Cloves
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 1/2 tbsp Black Peppercorns
- 4 to 5 Dry Red Chillies
- 4 Cardamoms
- 1/2 tbsp Coriander Seeds
- 200 ml Water
- 5 to 6 Almonds (blanched)
- 3/4 tsp Turmeric Powder
- 2 tbsp Ginger Garlic Paste
- 1 1/2 tbsp Coriander Leaves (chopped)
- 1 tbsp Mint Leaves (chopped)
- Salt as per taste
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