Chicken Rasam | Kozhi rasam| naatu kozhi rasam | chicken soup recipe
A very simple and robust naatu kozhi rasam / soup made using country chicken bones and home made rasam powder. A very delicious Tamilnadu style recipe.
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Ingredients
- 1 teaspoon ghee
- 1 teaspoon black pepper
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds ( sombu )
- 5-6 dried red chillies
- 350 grams chicken bones with little meat
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1½ litre water
- 2 sprigs curry leaves
- 1 medium sized onion ( chopped)
- 1 medium sized tomato (chopped )
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