Naatu Kozhi Rasam (Country Chicken Rasam) Recipe
Learn how to make Naatu Kozhi Rasam (Country Chicken Rasam) at home. Get cooking with our easy Naatu Kozhi Rasam (Country Chicken Rasam) recipe and enjoy a
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Ingredients
- Naatu Kozhi (Country Chicken) – 500 gms, cleaned, washed, chopped
- Tomato – 1
- Onion – 1
- Dry Red Chillies – 4
- Black Peppercornss – 1 tsp
- Cumin Seeds – 1 tsp
- Oil – 1 tsp
- Turmeric – a small piece
- Garlic – 5 to 6 cloves
- Sambar Onions – 10
- Curd – little
- Turmeric Powder – a pinch
- Saunf – a pinch
- Salt as per taste
- Curry leaves – few
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