Tamil-Style Naatu Kozhi Rasam With Rice, A Spicy Chicken Recipe For Weekend Dinner | Times Now
Imagine a warm bowl of soup at your dinner table that is loaded with a variety of aromatics? Comforting and delicious, right? But why go for the regular ones, when you can have mouthwatering Naatu...
Keywords
- Tamil-Style Naatu Kozhi Rasam With Rice
- Tamil-Style Naatu Kozhi Rasam With Rice For Dinner
- Tamil-Style Naatu Kozhi Rasam
- Tamil-Style Naatu Kozhi Rasam recipe
- Naatu Kozhi Rasam for winter dinner
- Recipes
- Times Now
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Cooking tools:
- Pressure cooker
- Spice grinder
- Blender
- Kitchen scale
- Wok
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving bowl
- Ladle
Ingredients
- 1 teaspoon ghee
- 1 teaspoon black pepper
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds (sombu)
- 3 dried red chillies
- 500 grams chicken bones with some meat
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1 liter water
- 1/2 teaspoon cumin seeds
- 2 sprigs curry leaves
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1/4 teaspoon black pepper powder
- 2 sprigs coriander leaves, chopped
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