Israeli Couscous with Apples, Cranberries and Feta – VEGETARIAN NATION

Ingredients

• 2 tablespoons olive oil
• 2 cups dry Israeli couscous
• 4 cups vegetable broth
• 1/4 cup chopped fresh parsley
• 1/2 tablespoon chopped dry rosemary
• 1 green apple, diced
• 1 cup dried cranberries
• 1/2 cup toasted slivered almonds
• 1/4 cup apple cider vinegar
• 3 tablespoons maple syrup
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup feta cheese