Israeli Couscous Kale Salad with Feta Recipe | SideChef

Israeli Couscous Kale Salad with Feta Recipe | SideChef

www.sidechef.com

Ready for a supercharged, healthy, hearty salad? You’re going to love this Israeli Couscous Kale Salad with Feta, made with tender Israeli Couscous, roasted tomatoes, sweet potatoes and chickpeas...

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Beans & Legumes
  • Cheese
  • Appetizers
  • Oven
  • Stove
  • Grain-Free
  • High Fiber
  • Intermediate
  • Low Salt
  • Quick
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Low-Sugar
  • Pescatarian
  • Lunch
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Ingredients

  • 1 Sweet Potato
  • 5 ounce Grape Tomatoes
  • 6 sprig Fresh Thyme
  • as needed Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 15 ounce Canned Chickpeas
  • 1 teaspoon Smoked Paprika
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 cup Israeli Couscous
  • 1 1/2 cup Vegetable Stock
  • 3 cup Kale
  • 2 Lemon
  • 2/3 cup Feta Cheese
  • 2 stalk Scallion

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