Charlene's Ultimate Challah Recipe - Kosher.com

Ingredients

• 1 bag (5 pounds) Glicks High Gluten Flour
• 1 and 3/4 cups sugar
• 2 tablespoons Tuscanini Fine Salt
• 4 large eggs
• 1 cup vegetable oil, such as Gefen
• 3 tablespoons Gefen Yeast
• 4 warmish/almost-hot cups of water