Savory Tarragon Steak Butter - Challenge Dairy
Some butters don't need to work hard to stand out. This butter makes a statement with just a few ingredients. It tastes fantastic on steaks fresh off the grill and creates a wonderful aroma for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ cup (1 stick) Challenge Butter, softened
- 1 Tablespoon Dijon-style mustard
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons garlic blanched, pressed or minced (3-4 cloves)
- 1 Tablespoon fresh tarragon, minced
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