Grilled Salmon with Tarragon Mustard Sauce - Challenge Dairy
A homemade flavored butter seasoned with mustard, tarragon, and a touch of sugar. It adds tremendous flavor to grilled salmon, either on the side or to baste the fish while grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1½-2 pounds salmon fillet or steaks
- ¼ cup (½ stick) Challenge Unsalted Butter
- 2 Tablespoons Dijon-style mustard
- ½ teaspoon sugar
- 1 teaspoon dried tarragon (or 2 teaspoons chopped fresh tarragon)
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