Grilled New York Steak with Blue Cheese-Tarragon Butter - Challenge Dairy

Name: Grilled New York Steak with Blue Cheese-Tarragon Butter - Challenge Dairy
Ingredients: 4 New York Steaks (Choice or Better); 12 ounces; ½ cup Challenge Butter, softened (1 stick); ¼ cup blue cheese, crumbled; ½ teaspoon lemon juice; 2 teaspoons garlic *blanched and pressed or minced (3 or 4 cloves); 1 Tablespoon fresh tarragon leaves, minced; ¼ teaspoon black pepper, coarse ground

challengedairy.com

Add a level of sophistication to your steaks with very little effort. This unique compound butter produces an anise-like aroma and flavor combined with the bold, richness of blue cheese.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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