Strawberry Trifle by @shortstackkitchen

Ingredients

• Lemon Olive Oil Cake
• 1 cup Colavita Olive Oil
• 1 1/4 cups White Sugar
• 3 Large Eggs, room temp
• Zest of 3 Large Lemons
• 2 tbsp Lemon Juice
• 2 tsp Vanilla Extract
• 1/2 cup + 2 tbsp Full-Fat Sour Cream, room temp
• 1 1/4 cups All-Purpose Flour
• 3/4 cup Cake Flour
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• Balsamic Glazed Strawberries
• 16 Ounces Fresh Strawberries
• ⅓ cup Colavita Original Balsamic Glaze
• 3 tbsp Maple Syrup
• 1 tsp Vanilla Extract
• Lemon Whipped Cream
• 8 Ounces Block of Cream Cheese, room temp
• Zest of 1 Lemon
• 1 tbsp Lemon Juice
• 2 tsp Vanilla
• 1/2 cup Powdered Sugar
• 2 cups Heavy Whipping Cream, cold