Pressure Cooker Chile Verde Chicken | Foodtalk

Ingredients

• 2-3 pounds boneless skinless chicken thighs, trimmed
• 5 tomatillos, husks removed and cut into quarters
• 2 poblano peppers, remove stem and de-seed
• 3 Anaheim peppers, remove stem and de-seed
• 2 jalapeños, remove stem and de-seed
• 1 medium onion, cut into quarters
• 4 garlic cloves
• 1 Tbsp cumin
• salt, to taste
• 3/4 cup fresh cilantro, plus more for garnish
• avocado, for garnish
• limes, for garnish