Foryoueats: Chicken Chile Verde Pressure Cooker Recipe

Ingredients

• 3 pounds bone-in, skin-on chicken thighs and drumsticks
• 1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)
• 12 ounces tomatillos, husks discarded, quartered (about 4 tomatillos)
• 10 ounces white onion, roughly chopped (about 1 medium)
• 6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
• 2 Serrano or jalapeño peppers, roughly chopped, stems discarded
• 6 medium cloves garlic, peeled
• 1 tablespoon whole cumin seeds, toasted and ground
• Kosher salt
• 1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish
• 1 tablespoon Asian fish sauce, such as Red Boat
• Fresh corn tortillas and lime wedges, for serving