Pressure Cooker Enchiladas Verde Recipe | SideChef
Here's how to make Enchiladas Verde with chicken. It's quick and easy to make, especially when using a pressure cooker.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Southwestern
- Tex-Mex
- Oven
- Pressure Cooker
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Comfort Food
- Lunch
- Chicken
- Shellfish-Free
Ingredients
- 2 Boneless, Skinless Chicken Breast
- 2 cup Water
- 1 Chicken Bouillon Cube
- 3/4 cup Sour Cream
- 1/2 cup Red Onion
- 1 Tomato
- 1 1/2 teaspoon Garlic Powder
- 2 teaspoon Ground Cumin
- 1 1/2 teaspoon Chili Powder
- 1 1/2 teaspoon Paprika
- 1 1/2 teaspoon Kosher Salt
- 1 1/2 teaspoon Coarse Black Pepper
- 1/4 teaspoon Ground Coriander
- 1/4 teaspoon Crushed Red Pepper Flakes
- 2 1/2 cup Shredded Cheddar Cheese
- 8 Tortilla
- 1 cup Salsa Verde
- to taste Dried Parsley
- to taste Fresh Cilantro
- to taste Chili Powder
- to taste Red Onion
- to taste Sour Cream
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