Open-Faced Scrambled Egg Waffle Sandwich with… | National Honey Board

Ingredients

• For Gluten-Free Savory Waffles:
• 1 cup (150g) - buckwheat flour
• 1 cup (125g) - almond flour or skin-off almond meal
• 1/3 cup (75g) - vegetable oil
• 1 1/3 cups - whole milk (or unsweetened non-dairy milk)
• 2 large - eggs
• 2 tsp. - baking powder
• 1 T - wildflower honey
• 2 tsp. - kosher salt
• For Garlic-Infused Honey:
• 2 tsp. - whole cumin seed, toasted
• 6 cloves - garlic, peeled
• 1/2 cup (170g) - wildflower honey
• For Sandwich:
• 8 large - eggs
• 1/4 cup - heavy cream (or unsweetened non-dairy creamer)
• 1 tsp. - kosher salt
• 1/2 tsp. - ground black pepper
• 1 T - vegetable oil
• 1/2 - yellow onion, sliced
• 1/2 tsp. - high quality balsamic vinegar
• 1 red bell pepper, cored, sliced
• 1 jalapeno, seeded, sliced (optional)
• kosher salt, to taste
• 1 cup - arugula