Autumn Cake | Cruise Scoop

Ingredients

• 1/2 cup canola oil
• 1 1/2 cups sugar
• 2 eggs
• 1 cup pumpkin puree
• 1/3 cup water
• 2 cups cake flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 tsp allspice
• 1/2 tsp cloves
• 3/4 cup milk
• 1 1/2 Tbsp flour
• 1/4 tsp salt
• 1 Tbsp vanilla
• 3 fl oz heavy cream
• 1 cup 100% pure maple syrup
• 20 oz softened butter, unsalted
• 1 cup ground toasted pecans