Fluffy Pumpkin Oat Pancakes - Bloomcooking
The whipped egg whites make these pancakes extra fluffy and light, perfect for stacking and serving with your favorite toppings!
Ingredients
- 200 g (¾ Cup) Pumpkin Puree
- 3 Egg Whites
- 1 Egg Yolk
- 80 mL (⅓ Cup) Oat Milk
- 35 g (3 Tbsp) Coconut Sugar
- 30 mL (2 Tbsp) Oil (Such as Coconut or Olive Oil)
- 100 g (1 Cup) Oat Flour
- 70 g Sourdough starter (or sourdough discard)
More Like This
How to Make Fluffy Pumpkin Pancakes
zulaykitchen.com
Fluffy Oat Pancakes – Farmhouse Kitchen
farmhousekitchen.co.nz
The Best Fluffy Oat Milk Pancakes (Easy Recipe)
sigsbeestreet.co
Fluffy Pumpkin Pancakes Recipe
cooking.nytimes.com
Fluffy Pumpkin Pancakes: Easy, Gluten-Free, and Vegan!
blendingforgood.com
Pumpkin Pancakes Recipe: How to Make It
tasteofhome.com
Fluffy Pumpkin pancakes | Food-e-Land
food-e-land.com
Pumpkin Pancakes | Savory
savoryonline.com