Roasted Leg of Lamb and Minty Raisin Jam - California Raisins
Roast tender leg of lamb with a flavorful minty raisin jam. Serves 8. Try this main dish for a special meal.
Ingredients
- 2 Tablespoons extra virgin olive oil
- 1 clove garlic, sliced
- 2 Tablespoons sugar
- 1 Tablespoon red wine vinegar
- 1 Cup California golden raisins
- 2 Tablespoons chopped mint leaves
- 3 Pounds boned leg of lamb
- 2 rosemary sprigs
- 3 mint sprigs
- 1 clove garlic, cut into 8 to 10 slices
- 1 Teaspoon cumin seed, toasted and ground
- Salt and pepper
More Like This
Roasted Leg of Lamb - The Recipe Finder - Online Cooking Magazine
therecipefinder.com
Rustic Roast Leg of Lamb with Double Mint Sauce
besthealthmag.ca
Roasted Leg of Lamb with Raisin mint sauce
bigoven.com
Roasted Leg of Lamb with Pounded Green Garlic & Mint Salsa Verde - Edible Marin & Wine Country
ediblemarinandwinecountry.ediblecommunities.com
Roast Leg of Lamb with Almond-Mint Pesto Recipe – Sunset Magazine
sunset.com
Recipe: <!-- -->Leg of Lamb with Mint Salsa Verde<!-- --> | Whole Foods Market
wholefoodsmarket.com
Roasted Lamb Leg with Basil and Mint Pesto
sodelicious.recipes
Minted Lamb Roast | BBQs In The Hills
bbqsinthehills.com.au