Norwegian Cake Recipe 2023 with Pictures Step by Step
How to cook a Norwegian Cake Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 190 grams Flour wheat / Flour
- 5 pieces Chicken eggs
- 125 grams Butter
- 125 grams Sugar
- 4 tablespoons Cream (10%)
- 1 teaspoon Baking powder
- Salt (to taste)
- 5 pieces Egg white
- 200 grams Sugar powder
- 1 teaspoon Lemon acid
- 130 grams Almonds
- 450 ml Cream (33%)
- 3 tablespoons Sugar powder
- 1 pack Thickener for cream
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