Strawberry Cashew Mousse Cups
Tea biscuits are underrated. They have a subtle, sweet, vanilla flavor and add the perfect base and crunch to this smooth and delicious cashew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Mixing bowl
- Colander
- Spoon
- Refrigerator
Ingredients
- 1 pound raw cashews
- 1 cup non-dairy milk such as Gefen Oat Milk
- 12 ounces frozen strawberries, defrosted
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- 1 package Kedem Vanilla Tea Biscuits
