Strawberry Mousse Cups

Name: Strawberry Mousse Cups
Total time: 20 min
Ingredients: 2 (8-ounce) packages brick-style cream cheese, room temperature; 1 tablespoon Gefen Vanilla Extract; 1/2 cup Gefen Confectioners’ Sugar; 3/4 cup heavy cream; 1 pound strawberries, pureed until smooth in a blender or food processor; 1 sleeve honey graham crackers, processed to crumbs; fresh or high-quality frozen strawberries, sliced into wedges

www.kosher.com

For any mousse recipe I want to make, I always refer back to my basic no-fail mousse and add to that. It never fails to disappoint. In this version

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