lamb ribs 23
Explore delicious lamb ribs in Adelaide's vibrant food scene, from China Town Café to Mr. Viet and more.
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Ingredients
- 8g cumin seed
- 8g fennel seed
- 50g p/w garlic, macerated with a pinch of Maldon sea salt
- 100g broad bean and chilli paste…refer to images on the right…available from your Chinese grocer
- 100g hoi sin sauce
- 50g palm sugar powder
- 20g Chinese wine vinegar
- 2 slabs of lamb ribs, cut into single ribs
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