Chef Afsari’s Gobi Paratha - Cauliflower Stuffed Bread (Bangladesh) - Creative Time

Ingredients

• 1 tablespoon plus 2 teaspoons fine salt
• 1 head cauliflower, chopped into florets
• 2 tablespoons canola oil
• 3 tablespoons cumin seeds
• ½ cup finely chopped ginger
• 4 small green Indian chilies, finely chopped
• 3 cups packed fresh cilantro leaves and tender stems, finely chopped
• 1 large onion, finely chopped
• 1 tablespoon ground cumin (see recipe for roasted ground cumin)
• 2 cups all-purpose flour, plus more for rolling
• 1 teaspoon sugar
• ½ teaspoon baking powder
• ½ teaspoon fine salt
• 2 large eggs, lightly beaten
• ¼ cup warm water
• 2 tablespoons ghee, melted
• 3 tablespoons butter, melted