Grilled Tofu Bánh Mì

Name: Grilled Tofu Bánh Mì
Total time: 40 min
Ingredients: 1 12oz block(s) extra-firm tofu (drained, pressed (see step 1), and sliced into 8 pieces); 3 tablespoon(s) lime juice; 2 tablespoon(s) soy sauce; 2 tablespoon(s) agave or maple syrup; 1 clove(s) garlic (minced); 1/4 cup(s) vegan mayonnaise; 2 teaspoon(s) Sriracha ((or to taste)); 1 soft baguette cut into 4, or 4 bread rolls; 1 recipe(s) Quick and Easy Pickled Sandwich Veggies; 1 handful(s) cilantro, (chopped); 1 jalapeno, (sliced (optional))

www.easyveganmealplan.com

Layers of seasoned grilled tofu, a creamy spicy spread of homemade Sriracha mayonnaise, sweet salty and crunchy pickled veggies piled high, garnished with fresh

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Grill pan
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Pastry brush
Skillet
Zip-top bag
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Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
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Paper towel

Ingredients

1 12oz block(s) extra-firm tofu (drained, pressed (see step 1), and sliced into 8 pieces)
3 tablespoon(s) lime juice
2 tablespoon(s) soy sauce
2 tablespoon(s) agave or maple syrup
1 clove(s) garlic (minced)
1/4 cup(s) vegan mayonnaise
2 teaspoon(s) Sriracha ((or to taste))
1 soft baguette cut into 4, or 4 bread rolls
1 recipe(s) Quick and Easy Pickled Sandwich Veggies
1 handful(s) cilantro, (chopped)
1 jalapeno, (sliced (optional))