Portuguese barbecued pork (Febras assadas) recipe
Tender marinated pork grilled to perfection and served with a side of vegetables and rice or potatoes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at littlecook.io.
Cooking tools:
- Rolling pin
- Clear plastic bag
- Mixing bowl
- Grill
- Deep fryer
- Heavy-based pan
- Basin
- Cutting board
- Chef's knife
- Paper towel
- Kitchen towel
- Tray
- Fry basket
- Slotted spoon
- Plate
- Measuring spoon
- Tongs
- Brush
Ingredients
- Pork
- White Wine
- Paprika
- Lemon
- Olive Oil
- Mayonnaise
- Potatoes
- Vegetable Oil
- Lemon Juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Febras assadas (Portuguese barbecued pork) served with lemon and mayo on chips recipe | olivemagazin
olivemagazine.com
How to make Febras Assadas Recipe
slurrp.com
Portuguese BBQ Marinade Recipe
simplehomeedit.com
Flavorful Roasted Pork Ribs Recipe
portugalonaplate.com
Portuguese-style barbecued chicken - 9Kitchen
kitchen.nine.com.au
Easy and Tasty Barbecued Chicken Recipe
portugueserecipes.ca
Oven-Roasted Pork Barbecue
pinoybites.com
Easy baked pork with spices Recipe
foodfromportugal.com