Portuguese BBQ Marinade Recipe

Name: Portuguese BBQ Marinade Recipe
Total time: 17 min
Ingredients: 600 g pork Scotch fillet (pork butt) (or any protein of choice; this marinade works brilliantly with lamb, chicken or beef); 80 ml red wine vinegar; 125 ml olive oil; 1 tsp sea salt flakes; 2 garlic cloves, freshly grated; 1 tbsp brown sugar; 1 tbsp dried oregano; 1 tbsp sweet paprika

simplehomeedit.com

Whether you're grilling up pork scotch fillet, lamb, chicken, or beef, my Portuguese BBQ marinade is the perfect way to add flavour to your BBQ meat.

View full recipe on simplehomeedit.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplehomeedit.com.

Share this recipe:

Cooking tools:

Grill
Mixing bowl
Measuring spoon
Measuring cup
Tongs
Airtight container
Refrigerator
Microwave
Plate

Ingredients

600 g pork Scotch fillet (pork butt) (or any protein of choice; this marinade works brilliantly with lamb, chicken or beef)
80 ml red wine vinegar
125 ml olive oil
1 tsp sea salt flakes
2 garlic cloves, freshly grated
1 tbsp brown sugar
1 tbsp dried oregano
1 tbsp sweet paprika