Spring Onion Pancakes with Soy, Maple and Ginger Dipping Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Mixing bowl
- Skillet
- Stove
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Paper towel
- Plate
Ingredients
- 250g plain flour
- 240ml boiling water
- 2 tbsp vegetable oil
- 3 tbsp pure maple syrup (preferably dark syrup for its robust taste)
- 2 tbsp sesame oil
- 100g thinly sliced spring onions, from about 4 whole spring onions
- 100ml light soy sauce
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- ½ tsp fresh ginger, grated
- 1 tsp sesame oil
- 2 tsp spring onions, thinly sliced
- ¼ tsp garlic, minced
- Pinch of sesame seeds
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