From Frozen Shrimp With Chimichurri Sauce | Seafood Recipes | Weber Grills

Ingredients

• 2 cups packed fresh flat leaf parsley leaves and tender stems
• 2 garlic cloves, chopped
• 1 shallot, diced
• 2 tablespoons fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon crushed red pepper flakes
• .300 cup extra-virgin olive oil
• 1½ pound large frozen (16/20) shrimp, peeled and deveined, tails intact optional 1 tablespoon vegetable oil