Pork Larb Recipe - Great British Chefs
Kiln's ferocious pork larb recipe includes a homemade chilli powder, hot mint and lime for an amazingly hot and aromatic finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of pork mince
- 2 limes, or less depending on taste
- 4 Thai shallots
- 1 small red chilli, or 2 depending on your heat tolerance
- 5 tbsp of fish sauce
- 1 handful of hot mint
- 200g of sticky rice, cooked
- 1 handful of dried chillies
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