Heavenly Moist Fruitcake with Dried Fruit and Nuts (Easy 100-Min Recipe)
Indulge in a moist fruitcake packed with mixed dried fruit, crunchy nuts, and a hint of citrus in every bite.
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Cooking tools:
- Oven
- Hand mixer
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Toothpick
- Measuring cup
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup mixed dried fruit, such as raisins, currants, chopped apricots
- 1/2 cup chopped nuts, such as walnuts or pecans
- 1/2 cup orange juice
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