Chickpea curry | New World

Ingredients

• 300g long grain brown rice*
• 2 tablespoons oil
• 1 onion*, finely diced
• ½ leek*, finely sliced green and white parts included
• 2 teaspoons curry powder
• 1 teaspoon smoked paprika
• 1 teaspoon garam masala (optional)
• 2x400g cans chickpeas, drained and rinsed
• 2 carrots*, cut into cubes similar size to a chickpea or grated
• 400g can chopped tomatoes
• ½ head broccoli*, florets and stalks roughly chopped
• Salt, to taste
• 1 teaspoon sugar (optional)
• 300g (2 cups) frozen peas*
• 400g frozen spinach, defrosted*