HOLLY | Valrhona Chocolate
AS NEEDED ITAKUJA 55% ASSEMBLY: Make the crémeux and tangerine & passion fruit compote. Set aside. Make the chocolate shortbread then spread it to a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 220g Cooked tangerines
- 95g Sugar
- 4g Pectin NH
- 70g 100% passion fruit purée
- 2g Gelatin powder 220 Bloom
- 10g Mineral water
- 205g Whole milk
- 90g Heavy cream 36%
- 60g Eggs
- 25g Sugar
- AS NEEDED ITAKUJA 55%
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