Chicken Paillards With Artichokes & Dijon Sauce Recipe

Name: Chicken Paillards With Artichokes & Dijon Sauce Recipe
Total time: 30 min
Ingredients: 1 lb boneless skinless chicken breast; 2 teaspoons oil; 2 tablespoons shallots, finely minced or grated; 1 teaspoon cornstarch; 1 cup fat free chicken broth, divided; 1 1/2 tablespoons balsamic vinegar; 1 tablespoon whole grain mustard; 1 1/2 teaspoons Dijon mustard; 4 canned artichoke hearts, quartered; 4 teaspoons fresh tarragon (chopped) or 1 teaspoon dried tarragon; salt; pepper

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Looks like a company meal but cooks up in a hurry. The page in my cookbook is well stained and scribbled having made this many times over the years.

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