EASY Chicken Paillard Recipe
This easy chicken paillard recipe transforms simple ingredients into bistro elegance. Discover the surprising 1970s origin story and perfect technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Mason jar
- Meat tenderizer
- Rolling pin
- Chef's knife
- Cutting board
- Parchment paper
- Mixing bowl
- Salad tongs
- Spoon
- Skillet
- Stove
Ingredients
- 2 boneless, skinless chicken breasts (8 oz each)
- 1/4 cup all-purpose flour (optional, omit for gluten-free)
- 2 tablespoons olive oil
- 2 tablespoons butter
- salt
- freshly ground black pepper
- 6-8 cups mixed greens
- 1 shallot, finely minced
- 2 tablespoons fresh chives, finely chopped
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1/3 cup good-quality olive oil
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